menus
Dinner
Dinner is served nightly from 5 PM at Selene, 23 Grand Street, SoHo.
raw
Clean, bright flavors that honor the purity of the sea
seafood tower 185
dozen oysters, shrimp cocktail, jumbo lump crab, chilled maine lobster, tuna tartare
add or individually
caviar MP, ½ dozen oysters 30, shrimp cocktail 31, jumbo lump crab 36, chilled maine lobster 42
lavraki crudo 27
chili oil, serrano, bottarga
tuna crudo 28
tobiko, fennel pollen, lemon evoo
hamachi crudo 29
fingerlime, citrus herb emulsion, aegean sea salt
tuna tartare 31
toasted sesame, cucumber & ginger jus, avocado–yogurt crema
wagyu carpaccio 45
crispy potato, leeks, capers, herbs, truffle aioli, shaved black truffle
appetizers
Plates designed for sharing and effortless connection
selene chips 27
paper-thin zucchini & eggplant, crisp saganaki, tzatziki
tiropitakia 35
manouri, honey, caviar
sesame feta 26
pan seared, agrodolce figs, plum glaze
grilled halloumi 25
baby arugula, cherry tomato, evoo
saganaki 24
pan fried graviera cheese, infused spiced honey
crab cake 34
frisée, spiced aioli
kalamári 26
grilled or pan-fried, tomato sauce, basil aioli
grilled octopus 35
red onion, roasted peppers, capers, mountain oregano
shrimp saganaki 33
shrimp, fresh tomatoes, herbs, feta
sea scallops 38
pan seared, cauliflower purée, basil oil
octopus carpaccio 33
caper berry, serrano, kalamata olive
mezze pikilia
served with homemade pita
classic hummus
melitzanosalata
ktipiti (spicy feta)
tzatziki
skordalia
taramosalata
salads
Sun-touched greens and crisp vegetables with natural, vibrant character
horiatiki 26
tomato, english cucumbers, onion, green pepper, kalamata olives, barrel-aged feta
green 23
romaine hearts, feta, scallions, dill–dijonette
beet 23
roasted red & golden beets, skordalia, roasted almonds, red onion, scallion
shaved brussels sprouts 24
mizithra, citrus breadcrumbs, orange, tahini
WHOLE FRESH FISH
Fish for 2 are available to be baked in sea salt. Please allow 45 minutes for preparation +$15
fagri
firm, sweet
tsipoura
slightly rich, flaky
lavraki
lean, mild, delicate
black sea bass
light, flaky
red snapper
moist, subtly sweet
SHELLFISH
charcoal grilled in shell, lemon, evoo
black tiger prawn MP
whole maine lobster MP
langoustine MP
MEATS
lamb chops 56
greek-style single cut
ribeye 72
16 oz prime angus
porterhouse 145
34 oz prime angus
mains
Comforting dishes with familiar flavors, elevated with a modern hand
sesame yellowfin tuna 48
skordalia, heirloom beets, rainbow swiss chard
grilled salmon 41
rice, spinach, dill
langoustine spaghetti MP
cherry tomatoes, basil
imam bayildi 30
roasted eggplant, peppers, tomato, caramelized onion, feta
roasted chicken 37
mediterranean herbs, roasted lemon potatoes, ladolemono
short rib yiouvetsi 44
orzo, root vegetables, tomato, shaved mizithra
sides
Simple, seasonal accompaniments that complete the table
greek fries 16
feta sauce
broccoli rabe 18
crumbled feta
roasted mushrooms 18
mavrodafni reduction
lemon potatoes 16
roasted, oregano, evoo
grilled asparagus 18
citrus olive oil
charred carrots 17
pistachio yogurt
Weekend Brunch
Weekend brunch, Saturday and Sunday from 11:30 AM to 3 PM.
appetizers
lavraki crudo 27
chili oil, serrano, bottarga
tuna tartare 31
toasted sesame, cucumber & ginger jus, avocado–yogurt crema
spanakopita dip 24
warm spinach, dill, feta, sea salt pita chips or crudités(+5)
selene chips 27
paper-thin zucchini & eggplant, crisp saganaki, tzatziki
tiropitakia 35
manouri, honey, caviar
sesame feta 26
pan seared, agrodolce figs, plum glaze
grilled halloumi 25
baby arugula, cherry tomato, evoo
crab cake 34
frisée, spiced aioli
kalamári 26
grilled or pan-fried, tomato sauce, basil aioli
grilled octopus 35
red onion, roasted peppers, capers, mountain oregano
mezze pikilia
served with homemade pita
classic hummus
melitzanosalata
ktipiti (spicy feta)
tzatziki
skordalia
taramosalata
seafood tower
185
dozen oysters, shrimp cocktail, jumbo lump crab,
chilled maine lobster, tuna tartare
add or individually caviar MP, ½ dozen oysters 30, shrimp cocktail 31, jumbo lump crab 36, chilled maine lobster 42
salads
horiatiki 26
tomato, english cucumbers, onion, green pepper,
kalamata olives, barrel-aged feta
green 23
romaine hearts, feta, scallions, dill–dijonette
shaved brussels sprouts 24
mizithra, tahini,
citrus breadcrumbs, orange
add: grilled chicken +14 | shrimp +16 | salmon +18
brunch
baklava pancakes 25
fluffy pancakes, strawberries,
blueberries, almond-walnut crumble,
cinnamon, whipped mascarpone
tsoureki french toast 27
spiced figs, peaches, plums, whipped
mascarpone, thyme-honey syrup
kagianas 25
soft-scrambled eggs, slow-cooked
tomato, barrel-aged feta, fresh
herbs, grilled pita
greek omelet 26
tomato, spinach, feta, fresh herbs,
shoestring potatoes
shakshuka 28
baked eggs, stewed tomatoes, feta,
grilled sourdough
greek yogurt 19
seasonal fruit, honey, olive oil, sea
salt, homemade granola
avocado toast 27
poached eggs, grilled sourdough,
avocado, toasted pumpkin seeds
koulouri 31
homemade greek sesame bagel,
whipped manouri, cucumber,
tomato, red onion, house ouzo-dill
cured salmon, horiatiki
selene benedict 32
poached eggs, house ouzo-dill
cured salmon, sautéed spinach,
lemon hollandaise, pita, crispy
potato hash
double smash burger 34
brioche, cheddar, fried egg,
tomato, onion, greek-style fries
chops & eggs 44
charcoal-grilled greek-style
lamb chops, feta scrambled eggs,
crispy smashed potatoes
chicken pita 29
grilled chicken, halloumi, tomato,
cucumber, dill-dijonette,
greek-style fries
lobster roll 44
warm buttered lobster, lemon,
chives, toasted brioche,
shoestring potatoes
add caviar +25
whole fish mp
lavraki or tsipoura, greek-style fries
sides
greek fries 16
feta sauce
crispy potato hash cake 12
crumbled feta
bacon 13
choice of traditional or turkey
grilled loukaniko 14
greek-style sausage
seasonal fruit plate 16
fresh seasonal fruit
Open the live Weekend Brunch menu
Cocktails & Wine
signature cocktails
selene after dark 21
alb vodka, espresso, tentura,
masticha
aegean silk 20
stray dog gin, masticha, citrus,
thyme honey, clarified with greek yogurt
blood moon 21
grey goose, strawberry, lemon,
cardamom
amber coast 21
maestro dobel reposado tequila,
papaya, lime, graviera,
black pepper
cocktails
pink current 21
tito’s, watermelon, lemon,
citrus oleo, basil
shadow garden 20
botanist, green chartreuse, pea, lime,
ginger, wine vinegar
salt air 22
dobel tahona blanco tequila,
fermented cucumber & dill, citrus, aegean tonic
solstice red 22
su casa mezcal, tomato, oregano, masticha,
citrus, honey
coastal spritz 20
montenegro amaro, vidiano wine, fig, citrus,
bitters, soda
hunter’s reserve 20
tsipouro, citrus oleo, bitters,
greek cured meat
naousa sour 22
michter’s rye, peach, vanilla, lemon,
xinomavro wine
non-alcoholic
lavender mountain 13
mountain tea, lavender, lemon, citrus oleo, soda
sage & stone 13
marjoram, sage, lemon, ginger beer
beer
Fix Beer 11
Lager, Greece
Stella Artois 11
Pale Lager, Belgium
Hoegaarden 12
Witbier, Belgium
Brooklyn East IPA 9
IPA, Brooklyn, NY
bubbles
Simonnet Febvre Crémant de Bourgogne NV 20
France
Charles Heidsieck Brut Réserve NV 35
Champagne · France
Perrier-Jouet Blason Rosé 36
Champagne · France
Kir-Yianni Akakies NV 18
Amyndeon · Greece
white
Mega Spileo Assyrtiko 2021 17
Santorini · Greece
Domaine Skouras Moschofilero 2024 18
Mantinia · Greece
Priest Ranch Sauvignon Blanc 2021 21
Napa Valley · United States
Brewer-Clifton Chardonnay 2023 24
Sta. Rita Hills · United States
Louis Latour Pouilly-Fuissé 2024 24
Pouilly-Fuissé · France
Lucien Crochet Sancerre Blanc 2024 28
Sancerre · France
Pietradolce Carricante Etna Bianco 2024 22
Etna Bianco · Italy
rosé
M. Chapoutier Côtes de Provence Rosé 2025 18
France
Domaine Vico Niellucciu / Sciaccarellu Rosé 2025 20
Corse · France
red
Ktima Voyatzi Xinomavro 2019 19
PGI Macedonia · Greece
Covino Agiorgitiko 2019 17
Nemea · Greece
J.K. Carrière Provocateur Pinot Noir 2023 24
Willamette Valley · United States
Camus-Bruchon Bourgogne Pinot Noir 2022 24
France
Stonestreet Cabernet Sauvignon 2019 26
Napa Valley · United States
Prunotto Nebbiolo Langhe 2023 24
Italy
Château Haut-Segottes Saint-Émilion Grand Cru 2022 25
France
Open the live Cocktails & Wine menu
Desserts & Coffee
desserts
ekmek kataifi 16
shredded phyllo, light cream, toasted pistachio
cheesecake 16
mascarpone, "papadopoulos" cookie crust, black cherry preserve
rice pudding brûlée 15
creamy, cinnamon, citrus zest
baklava 15
layered phyllo, walnut, honey syrup. served with pistachio gelato
chocolate soufflé 15
warm center, soft rise. served with vanilla gelato
karidopita 14
walnut cake, warm spice. served with lavender gelato
yogurt & honey 14
greek yogurt, walnuts, attiki honey
gelato & sorbet
vanilla gelato 12
smooth, classic
dark chocolate gelato 12
rich, bittersweet
pistachio gelato 12
nutty, velvety
baklava gelato 12
honey, walnut, phyllo
mango sorbet 11
bright, tropical
raspberry sorbet 11
fresh, vibrant
coffee
espresso 8
cappuccino 8
macchiato 8
espresso, light foam
americano 8
espresso, hot water
drip coffee 7
tea
tea selection 7
certified organic
china green · earl grey · chamomile · lemon verbena
peppermint · mountain tea · jasmine
Open the live Desserts & Coffee menu
Wine List
More than 280 bottles, with a deep selection of Greek wines from Santorini, Crete and mainland Greece alongside Champagne, Burgundy, Bordeaux, the Loire and the Rhône.
Menus change with the seasons. Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness. Please tell your server about any allergies.